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About us
Reservation
Book A Table
Catering Booking
Menu
Gallery
Contact Us
Make Your
Reservation
Platter 1
2 courses $65 per person or 3 courses $75 per person
Entrée- Choose 1 per person
Salt and pepper calamari served with salad and Lemon
Antipasto (A selection of cold meats, roasted marinade vegetables and olives served with hot homemade bread from oven).
Soup of the Day; Vegetable soup, Tomato soup, Minestrone soup
Bruschetta
Garlic bread
Garlic pizza
Bocconcini caprese salad
Main- Choose 1 per person
Grilled chicken served with Mushroom sauce and hot vegetable.
Atlantic Salmon served with lemon and seasonal vegetables.
Scaloppini (Pan fried tender Veal) in lovely pepper sauce or Mushroom sauce.
Beef Lasagne served with green salad.
Homemade spinach and ricotta Cannelloni served with pink sauce.
Homemade spinach and ricotta Ravioli served with pink sauce.
Homemade Gnocchi with choice of Napolitano or Bolognese sauce.
Any pasta with Calabrese or carbonara sauce.
Main- Choose 1 per persoDessert: Choose 1 per person
Homemade Tiramisu
Homemade apple strudel served with ice-cream..
Platter 2
2 courses $75 per person or 3 courses $85 per person
Entrée- Choose 1 per person
Oysters (half dozen) Kilpatrick or natural
Chilli mussels cooked in fresh Napolitano sauce.
Salmon salad with tomato, red onion and orange.
Chowder soup Sea-food soup cooked in cream sauce.
Sea-food soup Sea-food soup cooked in fresh Napolitano sauce
Salt and pepper calamari served with salad and Lemon
Antipasto
A selection of cold meats, roasted marinade vegetables and olives served with hot homemade bread from oven.
Bocconcini caprese salad
Main- Choose 1 per person
Eye fillet steak served with choice of sauce: pepper/ mushroom/ garlic/ Mexican and seasonal vegetables.
Rib eye steak served with choice of sauce and vegetables.
Salmon salad with tomato, red onion and orange.
Sirloin steak with choice of sauce: pepper/ mushroom/ garlic/ Mexican and seasonal vegetables.
Grilled Flounder served with lemon and green salad
Chicken Parmigiana served with seasonal vegetables.
Grilled chicken served with Mushroom sauce and hot vegetable.
Atlantic Salmon served with lemon and seasonal vegetables.
Scaloppini (Pan fried tender Veal) in lovely pepper sauce or Mushroom sauce.
Beef Lasagne served with green salad.
Homemade spinach and ricotta Cannelloni served with pink sauce.
Homemade spinach and ricotta Ravioli served with pink sauce.
Homemade Gnocchi with choice of Napolitano or Bolognese sauce.
Any pasta with Calabrese or carbonara sauce.
Dessert: Choose 1 per person
Homemade Tiramisu
Homemade apple strudel served with ice-cream.
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