Make Your
Reservation
Platter 1
2 courses $65 per person or 3 courses $75 per person
Entrée- Choose 1 per person
- Salt and pepper calamari served with salad and Lemon
- Antipasto (A selection of cold meats, roasted marinade vegetables and olives served with hot homemade bread from oven).
- Soup of the Day; Vegetable soup, Tomato soup, Minestrone soup
- Bruschetta
- Garlic bread
- Garlic pizza
- Bocconcini caprese salad
Main- Choose 1 per person
- Grilled chicken served with Mushroom sauce and hot vegetable.
- Atlantic Salmon served with lemon and seasonal vegetables.
- Scaloppini (Pan fried tender Veal) in lovely pepper sauce or Mushroom sauce.
- Beef Lasagne served with green salad.
- Homemade spinach and ricotta Cannelloni served with pink sauce.
- Homemade spinach and ricotta Ravioli served with pink sauce.
- Homemade Gnocchi with choice of Napolitano or Bolognese sauce.
- Any pasta with Calabrese or carbonara sauce.
Main- Choose 1 per persoDessert: Choose 1 per person
Platter 2
2 courses $75 per person or 3 courses $85 per person
Entrée- Choose 1 per person
- Oysters (half dozen) Kilpatrick or natural
- Chilli mussels cooked in fresh Napolitano sauce.
- Salmon salad with tomato, red onion and orange.
- Chowder soup Sea-food soup cooked in cream sauce.
- Sea-food soup Sea-food soup cooked in fresh Napolitano sauce
- Salt and pepper calamari served with salad and Lemon
- Antipasto
- A selection of cold meats, roasted marinade vegetables and olives served with hot homemade bread from oven.
- Bocconcini caprese salad
Main- Choose 1 per person
- Eye fillet steak served with choice of sauce: pepper/ mushroom/ garlic/ Mexican and seasonal vegetables.
- Rib eye steak served with choice of sauce and vegetables.
- Salmon salad with tomato, red onion and orange.
- Sirloin steak with choice of sauce: pepper/ mushroom/ garlic/ Mexican and seasonal vegetables.
- Grilled Flounder served with lemon and green salad
- Chicken Parmigiana served with seasonal vegetables.
- Grilled chicken served with Mushroom sauce and hot vegetable.
- Atlantic Salmon served with lemon and seasonal vegetables.
- Scaloppini (Pan fried tender Veal) in lovely pepper sauce or Mushroom sauce.
- Beef Lasagne served with green salad.
- Homemade spinach and ricotta Cannelloni served with pink sauce.
- Homemade spinach and ricotta Ravioli served with pink sauce.
- Homemade Gnocchi with choice of Napolitano or Bolognese sauce.
- Any pasta with Calabrese or carbonara sauce.